W/ Lettuce Tomato or W/ Marinara & Cheese
Cordon Bleu
$1.00-per topping
"I've been cooking Italian food for 25 years. I make everything from scratch and never use frozen products."
-Victor Yescas
6201 A, Imperial Avenue, San Diego, CA 92114
Monday - Saturday
Sunday
Ready to try the best Italian food? Give us a call!